This is a print preview of "Beef Sandwiches in the Slow Cooker" recipe.

Beef Sandwiches in the Slow Cooker Recipe
by "Cheffie Cooks"

Beef Sandwiches in the Slow Cooker

Delicious slow cook Beef, tender, juicy and flavorful

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 6

Ingredients

  • 5-6 pound Beef Chuck Roast
  • 1 teaspoon onion powder
  • 1 teaspoon garlic salt
  • 1 teaspoon black pepper
  • 2 cups beef stock (low sodium)
  • 1/2 cup Cold Water

Directions

  1. Season beef, add stock into slow cooker, add beef, cover and slow cook on low heat 6 hours
  2. Remove beef and shred/cut with a knife into bite size pieces
  3. Build your sandwiches with your favorite rolls/buns
  4. Add any condiments you like
  5. We love fresh veggies on the side (baby carrots and dip)
  6. Enjoy.