Name: Beef & Pepper Stir Fry over Rice
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Cuisine: American
Ingredients: 8 ounces Sirloin Steak; 1/2 red bell pepper cut into strips; 1/2 green bell pepper cut into strips; 1 cup low sodium Beef Stock; 1 tablespoon corn starch; Salt and black pepper, to taste; 1 cup cook rice

Beef & Pepper Stir Fry over Rice

1 vote

Prep: 8 min Cook: 10 min Servings: 4

by "Cheffie Cooks"

518 recipes

>

Prep time: 8 minutes

Cook time: 10 minutes

Servings: 4

by "Cheffie Cooks"

518 recipes
>
Delicious easy to prepare supper anytime!
Ingredients
- 8 ounces Sirloin Steak
- 1/2 red bell pepper cut into strips
- 1/2 green bell pepper cut into strips
- 1 cup low sodium Beef Stock
- 1 tablespoon corn starch
- Salt and black pepper, to taste
- 1 cup cook rice
Directions
1. In a saute pan add some canola oil and the sliced strips of peppers and gently cook to soften, add beef strips (cut against the grain) and cook 4 minutes, add beef stock and corn starch and stir on medium high heat
2. Once thickened reduce heat to simmer
3. Plate cook rice (of your choice) add beef & peppers on top
4. Enjoy!
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Beef & Pepper Stir Fry over Rice

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