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  • Beef Penang curry

    1 vote
    Beef Penang curry
    Prep: 15 min Cook: 90 min Servings: 4
    by Peter Brown
    100 recipes
    >
    Beef Penang curry (even though this is actually a Thai curry). The melt-in-your-mouth beef was coated in a spicy, salty and sweet coconut gravy and served with the fluffiest Jasmine Rice. Even though I didn’t have a recipe to work off of last night, I pretty much got the flavours spot-on and I was very impressed. Of course I served this with Jasmine rice as I can’t imagine any other rice with this aromatic curry and I think a poppadom or two would’ve done just perfectly as well! This great Curry recipe found from Simply Delicious news 24

    Ingredients

    • 2 onions, finely chopped
    • 3 garlic cloves, crushed
    • 2 tsp crushed ginger
    • 2 tbsp red curry paste
    • 2 tins coconut cream
    • 2 tbsp fish sauce
    • 1.2 kg beef shin, bones removed and meat roughly chopped
    • 500ml water
    • jasmine rice, to serve

    Directions

    1. 1. Fry the onions, garlic and ginger in a large pot until soft and translucent.
    2. 2. Add the curry paste and allow to fry for another minute.
    3. 3. Add the coconut cream and fish sauce and allow to simmer for 3-5 minutes before adding the beef.
    4. 4. Stir to combine everything then add the water and cover.
    5. 5. Allow to simmer for 60-90 minutes until the beef is soft and tender.
    6. 6. Remove the lid from the pot and allow the curry to simmer until the sauce has reduced and thickened.
    7. 7. Serve with jasmine rice, fresh coriander and chopped chillies.

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