Beef, mushrooms & greens stir fry

Directions

1. MIX: Mix the oyster sauce and soy sauce together and set aside.
2. SLICE: Rinse the meat under the tap and pat dry with kitchen paper. Slice the steak thinly into ½ cm pieces.
3. PREP: Wash the greens thoroughly and slice them. Wipe clean and slice the mushrooms. Peel and finely chop the ginger.
4. FRY: Heat a wok or frying pan. When hot, add 2 tablespoons of oil and stir-fry the meat until browned all over. You may need to do this in two batches, adding a little more oil. Remove the meat and wipe the pan or wok clean.
5. NOODLES: Cook noodles according to packet instructions.
6. STIR: Add 1 tablespoon of oil to the wok or pan and stir-fry the ginger for 1 minute.
7. Add the spring greens and mushrooms. Cook for 3 minutes, stirring often.
8. Add the steak pieces and mixed sauces. Continue cooking for another 3 to 4 minutes until the sauce has thickened a little and everything is warmed through.
9. MIX: Drain the noodles in the sieve and toss them into the meat and vegetables. Serve immediately