MENU
 
 
 
 

  • Beef Macaroni and Cheese

    1 vote
    Beef Macaroni and Cheese
    Prep: 15 min Cook: 30 min Servings: 8
    by Beth Roan
    118 recipes
    >
    Macaroni and cheese with tomatoes and beef.

    Ingredients

    • 1 tsp Basil
    • 1 tsp Cumin
    • 1 tsp Oregano
    • 1 tsp Salt
    • 1/2 tsp Pepper
    • 3 cups Crushed Tomatoes
    • 2 lbs Ground Beef
    • 3 cloves Garlic, minced
    • 1 small Onion, chopped
    • 2 Tbs Vegetable Oil
    • 1 lb Pasta Shells
    • 2-1/2 cups Cheddar Cheese, grated

    Directions

    1. Preheat oven to 350 degrees.
    2. Cook the pasta according to package directions; drain and set aside.
    3. While pasta is cooking...Heat the oil in a skillet; add the onion and garlic, and saute until soft.
    4. Add the ground beef and cook until browned.
    5. Add the tomatoes, salt, pepper basil, cumin and oregano.
    6. In a large bowl, combine the pasta and the beef mixture.
    7. Pour mixture into a 9 x 13-inch baking dish.
    8. Top with cheese and bake at 350 degrees for 25 minutes, or until the cheese is lightly browned.

    Similar Recipes

    Leave a review or comment