Beef Fondue

Directions

1. Cut beef into small cubes (1x2 inch) and keep chilled till about 1 hour before cooking. Set electric fondue to 360 degrees and add in oil (be careful with warm oil). Each guest is given a plate of raw meat and cooking fork (also a separate eating fork).
2. They spear one piece and cook to individual preference. It takes a little experimentation. Offer a variety of 4 to 6 sauces. Bottled or possibly experiment with your own exciting recipes. Serve with baked potato, vegetables and a green tossed salad.
3. This is a wonderful entertaining meal. Great for conversation and a long evening. NOTE: It is best to have no more than 6 people cooking in one pot for convenience and safety reasons. Also not recommended for children under 8.