MENU
 
 
 
 

  • Beef Fajitas

    1 vote
    Beef Fajitas
    Prep: 65 min Cook: 15 min Servings: 6
    by Brett Ede
    197 recipes
    >

    Ingredients

    • 1 3/4 cup thick and chunky salsa
    • 4 tbs vegetable oil, divided
    • 2 tbs chopped cilantro
    • 1 tbs chilli powder
    • 2 large garlic cloves, finely chopped
    • 1/2 tsp ground cumin
    • 1/2 tsp salt
    • 1 lb sirloin steak, cut into 2" strips
    • 1 cup red bell pepper strips
    • 1 cup green bell pepper strips
    • 1 cup sliced onion
    • flour tortillas, warmed
    • sour cream

    Directions

    1. COMBINE salsa, 2 tablespoons vegetable oil, cilantro, chili powder, garlic, cumin and salt in large bowl.
    2. Add beef; cover.
    3. Marinate in refrigerator for at least 1 hour.
    4. HEAT remaining vegetable oil in large skillet over medium-high heat.
    5. Add bell peppers and onion; cook, stirring occasionally, for 5 to 6 minutes or until onions are slightly golden and peppers are tender.
    6. Add beef mixture; cook, stirring occasionally, for 7 to 8 minutes or until meat is no longer pink.
    7. SERVE in tortillas; top with sour cream.

    Similar Recipes

    Leave a review or comment