Beef Enchilada Casserole
Sorry I don't have a picture of this dish. It went from being baked to being eaten without time for me to snap a picture. This is super easy recipe for feeding a bunch of people. My Sunday School class full of teenagers gave it rave reviews.
Ingredients:
Preparations:
Brown the beef and onions until cooked. Stir in both cans of soup and the enchilada sauce. Layer the bottom of a 9 x 13 pan with Tortilla chips. Add Velveeta to beef mixture and let simmer for 5 minutes. Pour meat/cheese mixture over chips and bake for 30 minutes at 350.
Servings: 8
