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  • Beef Caldereta

    1 vote
    Beef Caldereta
    Prep: 30 min Cook: 60 min Servings: 4
    by Alvin Sanchez
    13 recipes
    >
    Traditionally, a lot of people prepare caldereta using goat meat, and offering it up for special occasions. But this recipe makes use of beef cuts, for easy enjoyment every day.

    Ingredients

    • 2 tablespoons Golden Fiesta Canola Oil
    • 1½ tablespoons Garlic, minced
    • 1 piece Onion, chopped
    • 2 pieces Chorizo Bilbao, sliced
    • ½ cup Green olives
    • 500 grams Beef chuck, cut into 2-inch cubes
    • 2 tablespoons Liver spread
    • 1 cup UFC Tomato Sauce Filipino Style
    • 4 cups Water
    • 1 cup Peeled potatoes, peeled and cubed
    • 1 piece Carrot, peeled and cubed
    • ¼ cup UFC Green peas
    • ¼ cup Grated cheese
    • 1½ tablespoons or 1 sachet Liquid Seasoning
    • 1 piece Red bell pepper, seeded and chopped

    Directions

    1. Heat Golden Fiesta Canola Oil, and sauté garlic, onions and chorizo until onions are translucent.
    2. Add green olives, beef and liver spread.
    3. Add UFC Tomato Sauce Filipino Style and water. Cover and simmer over low heat for 1 hour or until meat is tender (or pressure cook for 35 minutes)
    4. Stir in potatoes, carrots, green peas, cheese, Liquid Seasoning, bell pepper and simmer covered for about 15 minutes, until potatoes are cooked.

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