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BEEF BURGUNDY
Ingredients
- 2 POUNDS BEEF CUBES
- 4 TABLESPOONS A-1 STEAK SAUCE
- 1 PACKAGE ONION SOUP MIX
- 1 CUP RED WINE
- 1 CAN CREAM OF CELERY SOUP
Directions
- PREHEAT OVEN TO 300 DEGREES
- MIX ALL INGREDIENTS IN OVENPROOF DISH.
- COOK 3 HOURS.
- GREAT OVER RICE, OR NOODLES
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