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  • Beef Brisket with Caramelized Onion Gravy

    1 vote
    Beef Brisket with Caramelized Onion Gravy
    Prep: 11 min Cook: 4 hours Servings: 8
    by "Cheffie Cooks"
    518 recipes
    >
    Delicious Sunday Supper, nice enough to serve to guests anytime!

    Ingredients

    • 5-6 Pound Beef Brisket
    • 2 large White Onions
    • one teaspoon Montreal Grill seasoning
    • one teaspoon garlic salt
    • one teaspoon onion powder
    • one tablespoon Black Pepper
    • 1-1/4 cup Beef Broth
    • One tablespoon butter
    • 2 tablespoons Canola Oil

    Directions

    1. Pre Heat Oven 325 F
    2. Coat Beef with all seasonings (both sides), add beef broth into a roasting pan, add beef brisket, cover with foil and Bake 4 hours
    3. In a saute pan add butter, olive oil, sliced white onions and saute them 30 minutes until caramelized
    4. Slice Brisket, use the juices from baking with one tablespoon corn starch on high heat to make the gravy, add caramelized onions and serve
    5. We love this with mashed potatoes and sugar snap peas.
    6. Enjoy!

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