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  • Beef Bourguignon Crock Pot

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    Beef Bourguignon Crock Pot
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 lb bacon cooked, and grease reserved
    • 3 lb beef cubed
    • 1 bot red wine
    • 1 lb onions minced
    • 1 lb celery
    • 1 lb carrots minced
    • 2 x garlic cloves minced Minced shallots (optional)
    • 1 x bay leaf Salt to taste Freshly-grnd black pepper to taste Flour

    Directions

    1. Slowly cook bacon in large baking pan; remove. Dredge beef cubes in flour, brown in bacon fat. Transfer meat from skillet to heated platter. Saute/fry vegetable and garlic in bacon fat; remove. Drain fat from pan.
    2. Gently combine beef, vegetables, bacon and half the wine. Add in bay leaf and salt and pepper to taste. Cook on for LOW 8 to 10 hrs.
    3. This recipe yields 6 servings.

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