MENU
 
 
 
 

  • Beef Bourguignon, **Best**

    0 votes
    Beef Bourguignon, **Best**
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 3/4 lb mushroom Sliced
    • 1/4 c. butter
    • 4 slc bacon minced
    • 2 lb boneless beef In 2" Cubes
    • 2 Tbsp. flour
    • 2 x cloves garlic crushed
    • 6 ounce tomato paste divided
    • 1 1/4 c. dry red wine or possibly more
    • 2 x beef bouillon cubes
    • 2 Tbsp. sugar
    • 1/4 tsp salt
    • 1/4 tsp thyme
    • 1 sm bay leaf
    • 4 x peppercorns
    • 1/2 lb onions quartered and sliced

    Directions

    1. In large pot, saute/fry mushrooms in butter; remove mushrooms and set aside.
    2. Fry bacon till crisp; remove and set aside. Add in meat to drippings and brown well.
    3. Blend in flour. Add in garlic, 2 Tbsp. tomato paste, wine, and seasonings. Cover and simmer for 2 hrs, stirring occasionally. Add in onions, mushrooms, and bacon; simmer 1 hour longer. Add in additional wine if liquid has evaporated as well as the remaining tomato paste.E . Garnish with cherry tomatoes and serve over rice if you like.

    Similar Recipes

    Leave a review or comment