• Beef And Salsa Burritos

    1 vote
    Beef And Salsa Burritos
    Prep: 10 min Cook: 20 min Servings: 7
    by RecipesnFood
    121 recipes
    Beef And Salsa Burritos


    • 1 pound lean ground beef
    • 1 tablespoon chili powder
    • ¼ teaspoon ground cumin
    • ¼ teaspoon salt
    • ¼ teaspoon pepper
    • 1 packages (10 ounces) frozen chopped spinach, defrosted, well drained
    • 1 cup prepared chunky salsa
    • ¾ cup shredded Co-Jack cheese
    • 8 medium flour tortillas, warmed


    1. In large nonstick skillet, brown ground beef over medium heat 8 to minutes or until no longer pink, stirring occasionally.
    2. Pour off drippings. Season beef with chili powder, cumin, salt and pepper. Stir in spinach and salsa; heat through.
    3. Remove from heat and stir in cheese. To serve, spoon ½ cup beef mixture in center of each tortilla.
    4. Fold bottom edge up and over filling; fold right and left sides to center, overlapping edges.
    5. Makes 7 burritos.

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