This is a print preview of "Beef And Salsa Burritos" recipe.

Beef And Salsa Burritos Recipe
by RecipesnFood

Beef And Salsa Burritos

Beef And Salsa Burritos

Rating: 3.5/5
Avg. 3.5/5 1 vote
Prep time: Mexico Mexican
Cook time: Servings: 7 People

Ingredients

  • 1 pound lean ground beef
  • 1 tablespoon chili powder
  • ¼ teaspoon ground cumin
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 packages (10 ounces) frozen chopped spinach, defrosted, well drained
  • 1 cup prepared chunky salsa
  • ¾ cup shredded Co-Jack cheese
  • 8 medium flour tortillas, warmed

Directions

  1. In large nonstick skillet, brown ground beef over medium heat 8 to minutes or until no longer pink, stirring occasionally.
  2. Pour off drippings. Season beef with chili powder, cumin, salt and pepper. Stir in spinach and salsa; heat through.
  3. Remove from heat and stir in cheese. To serve, spoon ½ cup beef mixture in center of each tortilla.
  4. Fold bottom edge up and over filling; fold right and left sides to center, overlapping edges.
  5. Makes 7 burritos.