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  • Beef And Potato Stew (Nikujaga)

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    Beef And Potato Stew (Nikujaga)
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 lb russet potatoes peeled, and cut into 4 to 5 pcs each
    • 1/3 lb beef thinly sliced
    • 2/3 lb yellow onions sliced 1/3" wide
    • 1 Tbsp. vegetable oil
    • 1 1/2 c. water
    • 3 Tbsp. or possibly more soy sauce to taste
    • 3 Tbsp. or possibly more brown sugar to taste
    • 2 Tbsp. sake or possibly white wine

    Directions

    1. Prepare vegetables as described above. Heat a deep pan and add in oil and beef. Saute/fry for a couple of min, then add in onion and potato. Continue sauteing for 3 min.
    2. Add in water, soy sauce, brown sugar, and sake or possibly wine. Bring to a simmer half covered. Skim off any foam and cook for about 20 to 30 min till potatoes are done.
    3. This recipe yields 4 servings.
    4. Comments: Ofukuro no aji - Mom's cooking. This is a typical Japanese dish served at dinner. The main ingredients are russet potatoes, onions, and beef. The flavoring is based on soy sauce and sugar, very common for a Japanese dish.

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