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  • Beef and Blue Salads

    2 votes
    Beef and Blue Salads
    Publisher of
    by Kimberly Bishop
    11 recipes
    >

    Ingredients

    • 1 Roma tomato
    • 1 oz blue or Gorgonzola cheese
    • 1 thin slice of red onion with its rings separated,
    • 1/4 celery
    • a sprinkle of toasted pine nuts
    • 2 cups romaine lettuce
    • cook the meat. it just takes a minute each. salt and pepper to taste. Set them aside to cool. slice the onion, and dice the tomato. slice the celery

    Directions

    Pages

    Beef and Blue Salads

    Today let's talk about salad. It is another of those quick meal ideas. i love salads, but i can never make enough of them.

    For a Beef and Blue salad you just need a few ingredients and you have a delicious meal in a bowl For a twist use sandwich steaks. Some of you may know the joys of a Philly cheese steak. They use a very thin cut of meat the cooks quickly and can then be torn apart like the lettuce.

    For one salad:

    2 "Steak-Um" slices

    tear the lettuce leaves to bite sized pieces. add all the ingredients. top with the nuts and serve with your favorite dressing. I like buttermilk ranch with this salad.

    Now who said you can't have your steak and eat it too?

    thanks for stopping by...

    Kimberly, your kitchen fairy.

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    Comments

    • John Spottiswood
      John Spottiswood
      This looks great Kimberly! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!

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