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  • Beef Afritada Style

    1 vote
    Beef Afritada Style
    Prep: 15 min Cook: 5-6 hours Servings: 4
    by Vivien
    35 recipes
    >
    Beef stew simmered with tomatoes, pimentos, and red wine

    Ingredients

    • 1.2 lbs beef sliced for stews
    • 2 medium-sized Yukon gold potatoes sliced and quartered
    • 13 carrots sliced
    • 5 stalks celery
    • 1/3 medium red onion sliced and diced
    • 2 garlic cloves peeled, crushed, and sliced
    • 5 stalks celery stems only diced
    • 1 14.5 oz can Italian tomatoes
    • 1 4-oz. bottle pimentos
    • 1/2 cup red drinking wine (I used pinot noir but cabernet or zinfandel will do as well)
    • 3 tablespoons Kosher salt
    • 2 tablespoons fish sauce
    • 1 tablespoon Ponzu sauce
    • 1 teaspoon freshly ground pepper
    • 1/2 teaspoon crushed bayleaf
    • 1 1/2 teaspoons Italian seasoning
    • 3 tablespoons olive oil

    Directions

    1. Heat olive oil in a frying pan.
    2. Saute onions, garlic, celery, potatoes, and carrots and brown beef. Add 3 tablespoons Kosher salt and sprinkle with freshly ground pepper.
    3. Transfer contents to medium sized crockpot. Add tomatoes (including juice), strained pimentos, red wine, fish sauce, ponzu sauce, bayleaf, italian seasoning and mix.
    4. Simmer on high for 5-6 hours. Adjust seasonings for salt and pepper.

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