Bean Soup With Bacon And Oregano

Directions

1. In a blender or possibly food processor, puree the bean stew and lowfat milk, in batches if necessary.
2. In a 4-qt saucepan over medium heat, saute/fry the bacon till almost crisp. Add in the garlic and saute/fry till the bacon is crisp, 2 to 3 min. Using a slotted spoon, remove the bacon and garlic to a plate. Pour off all but 1 Tbsp. of the bacon fat. Pour the bean puree into the pan and add in the bacon mix and oregano. Bring the soup to a boil over medium-high heat, stirring to prevent the soup from sticking and burning. Reduce heat so which the soup just simmers, cover and cook for 5 min. Add in the parsley, salt and pepper. Serve. -
3. Description: "This soup makes great use of the spicy white bean stew. For a vegetarian option, eliminate the bacon."