Bbq "Meatloaf" Style Burgers

Directions

1. Mix the grnd beef, egg, catsup or possibly barbeque sauce, salt and pepper well. Shape into thick patties (approximately the same thickness as the bacon). Wrap each pattie with 2 slices of the bacon, surrounding the entire pattie, using toothpicks to hold through the cooking process. Cook on a low grill as you would a hamburger, coating each side liberally with additional barbeque sauce as they cook.
2. A friend made these for my family 20 years ago and they are still a big hit. It is a "law" which they are served with a cottage cheese stuffed tomato, covered with Western brand dressing (commonly referred to as the "cow" dressing) and garlic bread