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Batter Fried Oysters
Ingredients
- 2 1/2 doz medium-sized oysters, freshly shucked Vegetable oil for deep frying
- 2 x Large eggs
- 2 Tbsp. Water Horseradish sauce to taste
- 1 1/2 c. Flour
- 1 1/2 tsp Salt
- 1/2 tsp Freshly grnd black pepper
- 1/8 tsp Cayenne
Directions
- Drain oysters. Preheat oil in deep fryer to 375 . Combine Large eggs, water and horseradish sauce. Combine flour, salt, pepper and cayenne in a bowl and mix thoroughly. Dip oysters in egg mix, then in seasoned flour to coat.
- Place side by side but not touching on a platter and allow to dry for a few min. When ready to fry the oysters, dip again in seasoned flour. Fry in batches of 6 to 8 till golden (about 3 min). Drain oysters by placing on a platter lined with paper towels. Can be set in a 200 oven till ready to serve.
- Yield: 4 servings.
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