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  • Fried Oyster Poor Boys, Bbq Sauce, Crunchy Blue Cheese Slaw

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    Fried Oyster Poor Boys, Bbq Sauce, Crunchy Blue Cheese Slaw
    Servings: 8
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 3/4 c. vegetable oil
    • 1/4 c. sherry vinegar
    • 2 Tbsp. minced shallots
    • 1 tsp minced garlic Salt to taste Freshly-grnd black pepper to taste
    • 3/4 c. blue cheese
    • 2 c. shredded white cabbage
    • 2 c. shredded red cabbage
    • 1/2 c. thinly-sliced red onion
    • 1 Tbsp. finely-minced parsley leaves
    • 1 c. all-purpose flour
    • 1 c. masa flour Creole seasoning to taste
    • 32 lrg Louisiana oysters
    • 1 c. Emeril"s BBQ Sauce (see recipe)
    • 8 x individual French bread rolls or possibly pistollet

    Directions

    1. In a small mixing bowl, whisk the oil and vinegar together. Add in the shallots and garlic. Season with salt and pepper. Whisk well. Mix in the blue cheese and continue to whisk till well blended.
    2. In a medium mixing bowl, combine the cabbages and onion. Add in the dressing and mix well. Season with salt and pepper. Add in the parsley and mix well. Cover with plastic wrap and chill till ready to use.
    3. In a shallow bowl, combine the flours. Season with Creole seasoning. Season the oysters with Creole seasoning. Dredge the oysters in the seasoned flour, coating completely. Fry in batches till golden, about 2 to 3 min. Remove and drain on paper towels. Season with Creole seasoning.
    4. To assemble, spread the BBQ sauce over both sides of the rolls. Place 3 or possibly 4 of the oysters on the bottom of each roll. Spoon some of the slaw over the oysters. Place the top of each roll over the slaw and serve.
    5. This recipe yields 8 servings.

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