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  • Basil-Mushroom Cups

    1 vote
    Basil-Mushroom Cups
    Prep time:
    Cook time:
    Servings: 12 Mushroom Cups
    by Monkey
    5 recipes
    		 >
    yummy!

    Ingredients

    • 1 and a half sheets of Pepprridge Farm Puff Pastry, (thawed)
    • 1 and a half tablespoons of butter
    • 8 mushrooms cut into quarters
    • one third a cup of red onion
    • 1 and a half teaspoons of chopped garlic
    • 2 tablespoons of parmesan cheese
    • 1 tablespoon chopped fresh basil leaves

    Directions

    1. Heat the oven to 400 degrees
    2. Heat butter in a skillet
    3. Add mushrooms, onion, garlic until mushrooms are sauteded
    4. Remove from heat
    5. Stir in cheese and basil
    6. Cut squares of puff pastry
    7. Make each into a little cup
    8. FIll cups with mushroom mix
    9. Bake for 5-10 minutes until golden brown
    10. Enjoy!

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