Basil Lemonade

There is nothing refreshing than a glass of chilled homemade lemonade with the fresh flavour of basil leaves. A nice change from the usual lemonades, this one is perfect drink on a hot summer day.

Ingredients:

Ice cubes as required

Method:

1. Heat 1 cup of water in a pan over medium flame.

2. Add the sugar and basil leaves.

3. Stir well until sugar has fully dissolved.

4. Then simmer for 2 to 4 minutes and strain the mixture.

5. Cool and then pour into a large pitcher.

6. Add the lemon juice and 2 to 3 cups of cold water (adjust as required).

7. Stir and keep it in the fridge for an hour or two.

8. Pour into serving glasses over ice.

9. Serve chilled.

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