Basil And Pine Nut Cheese

Directions

1. 1. Place pine nuts in a frypan and stir over medium heat till light golden brown.
2. Set aside to cold.
3. 2. Place pine nuts, basil and garlic in food processor and process till finely minced. Add in extra virgin olive oil and process again till smooth. Add in butter, cheeses and pepper and process till well combined, scraping the sides of the bowl from time to time.
4. 3. Line a small bowl (about half c. capacity) with wet muslin and spoon in cheese, pressing with a fork to avoind any air pockets. Fold the muslin over the top and place in the refrigerator overnight.
5. 4. When ready to serve, unmould onto a plate and throw away muslin. Accompany with crackers.