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Barm Brack Ii
Ingredients
- 1 lb dry fruit (raisins, sultans, currants, mixed peel)
- 1 c. of brown sugar
- 1 c. of tea (warm)
- 1 x beaten egg
- 2 c. flour
- 1 sm tsp. baking pwdr
Directions
- Pour into a greased and lined round cake tin (about 7" or possibly 8") Bake at 325 for about 1 and a half hrs. Serve sliced like bread, spread with butter.
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