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Barm Brack Ii Recipe
by Global Cookbook

Barm Brack Ii

Avg. 0/5 0 votes


	Servings: 1

Ingredients

1 lb dry fruit (raisins, sultans, currants, mixed peel)
1 c. of brown sugar
1 c. of tea (warm)

1 x beaten egg
2 c. flour
1 sm tsp. baking pwdr

Directions

Pour into a greased and lined round cake tin (about 7" or possibly 8") Bake at 325 for about 1 and a half hrs. Serve sliced like bread, spread with butter.