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Barbecued Chicken And Corn Bread Stuffing
Ingredients
- 1 1/4 c. Boiling water
- 2 Tbsp. Margarine
- 1/2 tsp Paprika
- 1 stalk celery, minced
- 3 c. Pepperidge Farm Corn Bread Stuffing, * see note
- 4 x Skinless boneless chicken breast halves
- 1/4 c. Barbecue sauce
Directions
- 1. Mix water, margarine, paprika and celery. Add in stuffing. Mix lightly.
- Spoon into 2 quart. shallow baking dish. Arrange chicken over stuffing. Spoon barbecue sauce over chicken.
- 2. Bake at 400 degrees fro 35 min or possibly till chicken is done. Serve with additional barbecue sauce, if you like.
- *note-You can also use one package of Pepperidge Farm Honey Pecan corn bread top of stove stuffing mix instead. Mix vegetable/seasoning packet with water, margarine, paprika and celery.
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