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  • Barbecue Steak Pizza

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    Barbecue Steak Pizza
    Publisher of Rock Recipes
    by Barry C. Parsons
    1124 recipes
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    Ingredients

    • Rare to medium rare grilled steak, thinly sliced
    • Julienned red onions
    • Roasted red peppers
    • Pre-cooked bacon
    • Sliced fresh mushrooms, if desired
    • Grated mozzarella, cheddar and parmesan cheeses. (3-4 cups mixed shredded cheese)
    • 2 cloves minced garlic in
    • 2 tablespoons extra virgin olive oil
    • 1 ounce nineteen can crushed tomatoes
    • 1 ounce nineteen can plain tomato sauce
    • 2 tsp oregano
    • 2 tsp dried or fresh basil
    • 1 tsp fennel seed
    • 1/2 tsp kosher salt
    • 1/3 cup molasses
    • 1 tsp dry mustard
    • 1 tsp ground ginger
    • 1 tsp black pepper
    • 2 tablespoons hot sauce, optional
    • 3-4 cups whole wheat flour, 60% or greater
    • ½ cup oat bran
    • 1 packet instant yeast
    • ¼ cup extra virgin olive oil
    • 1 ¼ cups lukewarm water
    • ½ tsp sea salt

    Directions

    Barbecue Steak Pizza. Leftover grilled steak, homemade BBQ sauce, onions and roasted red peppers with a blend of cheeses on a wholesome whole wheat and oat bran crust. Just delicious! Barbecue Steak Pizza. Using leftover steak! This Barbecue Steak Pizza one we often make at our house using leftover steak, perhaps from the previous night’s barbecue. The whole wheat and oat bran crust is delicious as well and a great way to sneak some whole grains into the family diet. 2020 Update. This recipe was posted back in 2008 and we are still enjoying a version of this pizza today. In fact we had it just last night. Prime rib steak, strip loin steak or t bone steak are all good for this recipe. Everyone knows I hate to waste leftovers, so when a giant t-bone steak was far too big to consume on the day before, we decided to have it yet again. This time making a couple of tweaks. I decided to use our new recipe for No Knead Pizza Dough, instead of the whole grain crust and it was just delicious! This dough is easily left overnight but in the heat of summer, I like to make it in the morning and it is always ready for dinnertime. No knead pizza dough. Makes enough for three 12-13 inch pizzas. The no knead pizza dough recipe, yielded enough dough for three 12 inch pizzas. Any that you don’t use can be frozen for later use. You can even thaw it for toutons for weekend brunch. I like my pizza without the peppers and onions but I love adding olives too. The second change was opting for plain mozzarella cheese instead of a blend with cheddar. You can, of course use your own favourite. Perhaps more than anything else, the best pizza is always best made to your personal specifications! Barbecue Steak Pizza. Original 2008 photo. Originally published March 2008. Updated June 2020. Like this Barbecue Steak Pizza recipe? Get plenty of other great ideas like this in our Dinner Recipes Categor and in our Pizza Recipes Category. It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Be sure to follow Rock Recipes Facebook Page and follow us on Instagram.  Plus you’ll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too.  You can also sign up for our FREE newsletter to know immediately when we add new recipes. You’ll also get weekly suggestions for great family friendly  meals and desserts too! Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.   Visit my Amazon Store for my favourite kitchen gadgets and appliances, plus recommendations from my personal cookbook collection.

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