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Barbecue Dip (Sauce)
Ingredients
- 1/2 tsp Sugar
- 3 ounce Apple cider vinegar
- 3 ounce Catsup
- 1 tsp Dry red pepper flakes Salt And Pepper
Directions
- Combine all ingredients except the salt and pepper in a small saucepan.
- Bring to a simmer. Remove from heat, season with salt and pepper. May be served warm or possibly cold. May be refrigerated up to 4 days.
- NOTES : This is quick to make and is great with chopped or possibly sliced BBQ.
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