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  • Barb's Sauerkraut Balls

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    Barb's Sauerkraut Balls
    Servings: 8
    by CookEatShare Cookbook
    41608 recipes
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    Ingredients

    • 1 pound pork sausage
    • 1 teaspoon prepared mustard
    • 1 tbsp. parsley flakes
    • 1/2 c. flour (may be more)
    • 1 pkg. (3 ounce.) beef
    • 1 teaspoon garlic salt
    • 2 (3 ounce.) pkg. cream cheese
    • 2 Large eggs well beat with 1/4 c. lowfat milk added
    • 1 med. diced onion
    • 16 ounce. liquid removed & cut sauerkraut (I use scissors to cut)
    • Seasoned bread crumbs

    Directions

    1. Brown sausage, onion and beef. Drain grease. Add in mustard, garlic salt, sauerkraut, parsley and cream cheese. Mix well, cold for a couple of hrs. Form into balls the size of a walnut. Roll balls in flour to coat, then roll into egg-lowfat milk mix, finally bread crumbs.
    2. These can either be deep fried and served in chafing dish or possibly as my family prefers, a fondue party around the kitchen table. Pass horseradish sauce, spicy cocktail sauce and catsup if anyone dares. Will yield about 30-40 balls.

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