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  • Sausage Sauerkraut Balls

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    Sausage Sauerkraut Balls
    Servings: 8
    by CookEatShare Cookbook
    41608 recipes
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    Ingredients

    • 1 c. minced onions
    • 3 packages. Jimmy Dean sausage at 12 ounce each (loose sausage, not in casings)
    • 16 ounce can sauerkraut, liquid removed
    • 8 T bread crumbs
    • 1 (8 ounce) pkg. cream cheese
    • 5 to 6 T minced fresh parsley
    • 3 teaspoon mustard
    • 1/4 - 1/2 teaspoon garlic salt
    • Sprinkle of freshly grnd pepper
    • 2 c. seasoned fine bread crumbs
    • 1 1/2 c. flour
    • 1/2 c. lowfat milk

    Directions

    1. 1. Saute onion and sausage together. Brown and drain.2. Add in sauerkraut and bread crumbs.
    2. 3. Put together cream cheese, parsley, mustard, garlic salt and pepper. Add in to mix and refrigerate.
    3. Then shape into 1 inch balls.
    4. Coat meatballs with flour, then dip into lowfat milk and egg mix and roll into dry bread crumbs.
    5. Place into hot oil in deep fry pan for about 2 min or possibly till done. Makes approximately 60 meatballs. Serve with horseradish or possibly mustard sauce.

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