Bangus Lemon
August 20th, 2013
Ingredients:
1 kilo Bangus, cleaned and sliced
Coat the bangus with salt and fry until golden brown. Set aside.
In another pan, saute garlic, onion and ginger. Then add lemon juice, laurel, brown sugar and pepper.
Simmer for a few minutes and add a little water if the sauce is drying up.
Then add the fried bangus and coat with the sauce very well. Serve hot.
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