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  • Bananas Foster Banana Pudding

    1 vote
    Bananas Foster Banana Pudding
    Prep time:
    Cook time:
    Servings: 16 servings
    by Now We're Cooking!
    34 recipes
    		 >
    Baked version of American summer dessert favorite, with banana liqueur twist. Best served with bananas foster sauce.

    Ingredients

    • 1/2 cup butter
    • 1 1/2 cups brown sugar
    • 3 eggs
    • 1 (1 pound) loaf bread, crumbled
    • 2 cups heavy cream
    • 1 1/2 cups milk
    • 1 cup banana liqueur
    • 2 teaspoons ground cinnamon
    • 1 dash vanilla extract
    • 1 cup chopped pecans
    • 6 bananas, sliced

    Directions

    1. 1. Preheat oven to 325 degrees F (165 degrees C).
    2. 2. In a large bowl, cream together butter and sugar. Beat in eggs. Blend in bread, cream, milk, banana liqueur, cinnamon and vanilla. Fold in nuts and banana slices. Pour into a 9x13 inch baking dish.
    3. 3. Bake in preheated oven 90 minutes, until set.

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