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  • Bananas Foster Bread Pudding

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    Bananas Foster Bread Pudding
    Servings: 12
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 10 ounce Bread, stale, crumbled
    • 1 1/2 c. Lowfat milk
    • 1 1/2 c. Cream
    • 1 c. Banana liqueur
    • 2 c. Sugar
    • 8 Tbsp. Butter, melted
    • 4 lrg Large eggs
    • 2 Tbsp. Vanilla
    • 5 med Bananas, cut up
    • 1 c. Pecans, minced
    • 1 Tbsp. Cinnamon

    Directions

    1. Bananas Foster Sauce-
    2. 1 stick butter 2 c. dark brown sugar 4 ounces banana liqueur4 ounces dark rumground cinnamon
    3. Combine all ingredients; mix should be very moist but not soupy. Pour into buttered 9x12" or possibly larger baking dish. Place into non-preheated oven.
    4. Bake at 350 degrees for approx. 75 min, till top is golden.
    5. Serve hot with sauce.
    6. Bananas Foster Sauce:Heat butter and add in brown sugar to create a creamy paste. Let this mix caramelize over heat for approx. 5 min. Stir in banana liqueur and rum. Heat and ignite. Agitate to keep flame burning, and add in a few pinches of voodoo magic (grnd cinnamon) to the flame. Let flames go out and serve hot over hot bread pudding.

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