"These Muffins have a creamy delicious filling and a sweet crunchy streusel topping! They are SCRUMPTIOUS!!!"
Batter
Combine brown sugar and flour. Cut in cold butter with a fork or pastry blender until mixture resembles course crumbs. Stir in toasted pecans. Sprinkle streusel on top of batter.
*TIP: To toast chopped pecans, place in a dry skillet on medium-high heat and cook until they are a toasty brown color, about 3-5 minutes. You will be able to smell the pecans when they are perfectly toasted. We have also placed the pecans in the oven on a dry cookie sheet under the broiler for approximately 3-5 minutes to toast them. Whether toasting on the stove top or under the broiler, make sure to not cook at too high of a heat or for too long or the pecans will burn.
Bake muffins at 400 degrees for 18-20 minutes. Remove from the oven and allow to cool for 2-3 minutes in muffin tin. Remove from pan and place muffins on cooling rack to cool completely. Makes 12 muffins.
These muffins are YUMMY served warm!
"Golden Brown Deliciousness!"
