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  • Banana Split Dessert

    0 votes
    Banana Split Dessert
    Servings: 12
    by CookEatShare Cookbook
    41608 recipes
    		 >
    Delicious and so easy!

    Ingredients

    • 1/2 c. butter, melted
    • 2 c. graham cracker crumbs
    • 2 Large eggs
    • 2 c. sifted powdered sugar
    • 3/4 c. butter, softened
    • 1 teaspoon vanilla
    • 1 (20 ounce.) can crushed pineapple, well liquid removed
    • 4 medium bananas, sliced (about 3 c.)
    • 1 (9 ounce.) carton frzn whipped dessert topping, thawed
    • 1/2 c. coarsely minced pecans
    • 1 (4 ounce.) jar maraschino cherries, liquid removed (1/3 c.)

    Directions

    1. Combine melted butter and cracker crumbs.
    2. Pat in bottom of 13 x 9 x 2 inch pan.
    3. Beat Large eggs on high speed of electric mixer until light, about 4 min.
    4. Add in powdered sugar, softened butter, and vanilla. Beat 5 min. Spread over crumbs. Refrigerate 30 min.
    5. Spread pineapple over creamed mix.
    6. Arrange bananas over pineapple. Cover with whipped topping, pecans, and cherries.

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