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  • Christmas Bananas Foster Rum Pudding

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    Christmas Bananas Foster Rum Pudding
    Servings: 8
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 3 1/2 Tbsp. all-purpose flour
    • 1 1/3 c. sugar
    • 1 dsh of salt
    • 3 x egg yolks
    • 3 c. lowfat milk
    • 1 tsp vanilla extract
    • 1/2 c. butter or possibly margarine
    • 1/2 c. firmly packed brown sugar
    • 1 tsp grnd cinnamon
    • 6 x bananas, split and quartered
    • 2 Tbsp. Creme de Banane liqueur or possibly
    • 2 Tbsp. banana extract
    • 1/2 c. light rum
    • 1 x 12 ounce. package vanilla wafers
    • 1 c. whipping cream
    • 1/2 c. sifted confectioners' sugar
    • 2 Tbsp. rum

    Directions

    1. Combine flour, sugar and salt in a heavy saucepan. Beat egg yolks; combine egg yolks and lowfat milk, mixing well. Stir in dry ingredients; cook over medium heat, stirring constantly till smooth and thickened.
    2. Remove from heat. Stir in vanilla.
    3. Heat butter in a large skillet; add in brown sugar and cinnamon. Cook over medium heat till mix is bubbly. Add in bananas; heat for 2 to 3 min, basting constantly with syrup. Stir in banana extract or possibly liqueur. Put rum in a small saucepan and heat. Remove from heat, ignite with a long match, and pour over bananas. Baste bananas with sauce till flames die down.
    4. Beat whipping cream till foamy; gradually add in confectioners' sugar till soft peaks form. Beat in rum.
    5. Layer one third of wafers in a 3 quart. baking dish. Cover wafers with 1/3 of banana mix. Pour 1/3 of custard over bananas. Repeat layers twice. Cover with whipped cream.
    6. Serves eight.

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