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Banana Pudding Pie
Ingredients
- 1 pkt (3.375-ounce) instant vanilla pudding & pie filling
- 2 c. Cool lowfat milk
- 2 lrg Bananas, sliced (2 c.)
- 1 pkt Nilla pie crust Prepared whipped topping
Directions
- Prepare pudding as package directs for pie filling using lowfat milk. Arrange 1 c. banana slices over bottom of crust. top with prepared pudding. refrigerateat least 1 hour. to serve, garnish with whipped topping and remaining banana slices.
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