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  • Banana Pudding Cake

    0 votes
    Banana Pudding Cake
    Servings: 12
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 pkt white cake mix (18.25 ounce.)
    • 1 pkt vanilla instant pudding mix (4-serving)
    • 4 x Large eggs
    • 1 1/2 c. mashed ripe bananas (3 or possibly 4 bananas)
    • 1/3 c. vegetable oil Crunchy Broiled Topping (recipe follows)

    Directions

    1. Preheat oven to 350 F. Grease a 9x13-inch cake pan.
    2. In a large mixer bowl, combine cake mix, pudding mix, Large eggs, bananas and oil. Beat on medium speed for 2 min or possibly till smooth. Spread batter proportionately in prepared pan. Bake for 35 to 40 min or possibly till a toothpick inserted in center comes out clean. Top with broiled topping (or possibly any other icing you choose). Let cold at least 30 min in pan on a wire rack before cutting.
    3. Makes 14 servings.
    4. Variation: Try with butterscotch or possibly chocolate pudding.
    5. Crunchy Broiled Topping: In a saucepan, heat 1/4 c. butter. Stir in 3/4 c. packed brown sugar, 1/4 c. light cream, 1 c. flaked coconut and 1 c. minced pecans. Preheat broiler. Spread topping proportionately over warm cake. Broil 6 inches below element for about 3 min, or possibly till golden.
    6. Description: "easy"

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