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Banana Pudding
Prep: 20 min Cook: 5 min Servings: 8by Carolina Create28 recipes>This is a delicious old fashioned banana pudding! Ingredients
- 4 bananas, peeled and sliced
- Vanilla wafers, (about 50)
- 3/4 cup sugar
- 1/4 teaspoon salt
- 1/4 cup all-purpose flour
- 1 cup regular or 2% milk
- 1 can (1-1/2 cups) evaporated milk
- 4 egg yolks
- 1 teaspoon vanilla flavoring
- Egg White Meringue for Top:
- 4 egg whites
- 1/2 cup sugar
- 1 teaspoon vanilla flavoring
Directions
- In a 2 quart casserole dish, make 2 layers of 20 vanilla wafers and 2 sliced bananas.
- In a saucepan on top of the stove with a whisk mix together the sugar, salt, flour, egg yolks, regular and evaporated milk. Cook on medium heat, stirring continuously with whisk, 8-15 minutes until thickens. (It will burn very easily so be sure to stir). It should look thick like pudding.
- Remove from stove and stir in vanilla flavoring. Immediately pour over wafers and bananas.
- Stand about 10 wafers around the edge of dish.
- Beat egg whites on high until stiff and peaks form. Add sugar and vanilla and beat into egg whites. Spread over pudding place under broiler for a few minutes until lightly browned (watch carefully; once it starts, it browns super fast).
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