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  • Banana Nut Oat Bran Muffins

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    Banana Nut Oat Bran Muffins
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 Tbsp. salad oil - (about)
    • 2 x oranges - (abt 1 lb total) rinsed
    • 2 lrg Large eggs
    • 1 c. mashed ripe bananas - (abt 2, 5 ounce ea)
    • 1/4 c. honey
    • 1/4 c. brown sugar - (firmly packed)
    • 2 c. quick-cooking oat bran cereal
    • 2 tsp baking pwdr
    • 1/2 tsp salt
    • 1/2 c. minced walnuts

    Directions

    1. Oil 12 muffin c. (2 1/2 inches wide), or possibly line with paper baking c..
    2. Grate 1 Tbsp. peel (orange part only) from orange. Cut oranges in half and ream juice. Measure 1/2 c. juice; save remainder for other uses.
    3. In a large bowl, combine orange peel, orange juice, 2 Tbsp. oil, Large eggs, bananas, honey, and brown sugar. Stir to mix well.
    4. In a small bowl, mix cereal, baking pwdr, salt, and walnuts. Add in to egg mix and stir till proportionately moistened. Spoon batter equally into muffin c..
    5. Bake muffins in a 400 degree oven till golden, 20 to 25 min. Run a knife between muffins and c. sides, invert pan to remove muffins, and set muffins upright on a rack. Serve warm, hot, or possibly at room temperature.
    6. This recipe yields 12 muffins.
    7. Comments: Joan Stucey often treats her co-workers to homemade muffins; they voted these the best.

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