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Banana Cinnamon French Toast
Ingredients
- 1 lrg Ripe banana, (about 8 ounces)
- 2 x Large eggs
- 1/2 c. Lowfat milk
- 1/2 tsp Grnd cinnamon
- 4 slc Whole wheat bread
- 3 Tbsp. Butter Maple syrup
Directions
- Blend first 4 ingredients in processor till smooth. Transfer to 13x9-inch pan. Place bread in lowfat milk mix and soak till all liquid is absorbed, turning bread occasionally, about 20 min.
- Heat butter in heavy large skillet over medium heat. Add in bread and cook till golden, about 3 min per side. Serve; pass syrup separately.
- Serves 2.
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