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  • Banana Chocolate Tea Bread

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    Banana Chocolate Tea Bread
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1/2 c. Butter -- softened
    • 1 c. Sugar
    • 2 x Large eggs
    • 1 1/2 c. All-purpose flour
    • 2 Tbsp. Cocoa
    • 1 tsp Baking soda
    • 1 tsp Salt
    • 1/2 tsp Cinnamon
    • 1 tsp Vanilla extract
    • 1 c. Banana -- mashed
    • 1/2 c. Lowfat sour cream
    • 1/2 c. Walnuts -- minced
    • 1/3 c. Miniature chocolate chips -- Semisweet

    Directions

    1. Cream butter; gradually add in sugar, beating till light and fluffy. Add in Large eggs, one at a time, beating well after each addition.
    2. Combine flour, cocoa, soda, salt, and cinnamon; sift together. Stir flour mix into egg mix, blending well; add in vanilla. Stir in banana, lowfat sour cream, walnuts, and chocolate morsels.
    3. Spoon batter into two greased and floured 7-1/2 x 3 x 2-inch loafpans. Bake at 350 degrees F. for 55 min or possibly till a wooden pick inserted in center comes out clean.
    4. Cold in pans 10 min; remove from pans. and cold completely on a wire rack.
    5. Yield: 2 loaves

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