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Banana Chocolate Chip Muffins
Banana Chocolate Chip Muffins Ingredients
- ¼ cup (60 ml) butter or margarine, softened
- ¾ cup (175 ml) brown sugar, packed
- 1 egg, beaten
- 1 cup (225 ml) buttermilk
- 1 cup (225 ml) rolled oats
- 1 cup (225 ml) all-purpose flour
- 1 Tbsp (15 ml) baking powder
- ½ tsp (2 ml) salt
- ½ tsp (2 ml) allspice
- 2 medium bananas, chopped
- 1 cup (225 ml) chocolate chips
Directions
- Cream together butter and brown sugar. Mix in egg and buttermilk.
- Mix together oats, flour, baking powder, salt and allspice.
- Add to creamed mixture. Stir in bananas and chocolate chips. Spoon into greased or papered muffin pan, filling almost full.
- Bake at 400 degrees (200 C.) to 425 degrees (225 C.) for 20 minutes or until golden brown.
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