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  • Banana Cake With Caramel Frosting

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    Banana Cake With Caramel Frosting
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 box Yellow Cake Mix
    • 1/2 c. Packed Light Brown Sugar
    • 1 tsp Cinnamon
    • 1 c. Ripe Bananas, Mashed
    • 1 c. Water
    • 1/2 c. Vegetable Oil
    • 3 x Large eggs Caramel Frosting
    • 1 stk Butter
    • 1/2 c. Packed Light Brown Sugar
    • 1/2 c. Packed Dark Brown Sugar
    • 1/4 c. Lowfat milk (NOT Skim!!)
    • 2 c. Powdered Sugar, sifted
    • 1 tsp Vanilla

    Directions

    1. Preheat oven to 350 , and lightly grease and flour cake pan(s). This can be made as a layer cake or possibly a sheet cake.
    2. Place cake mix, brown sugar and cinnamon in a mixing bowl. Add in bananas, water, oil, and Large eggs. Blend on low speed for 1 minute, scrape sides down, then increase speed to medium and mix 2 min. Pour into pan(s). Bake till toothpick comes out clean (30 to 40 min). Allow to cold completely, then make frosting.
    3. Place butter and brown sugars in a heavy saucepan over medium heat. Stir and cook till mix comes to a boil, about 2 min. Add in the lowfat milk, stir and bring back to boil. Remove pan from heat and add in the powdered sugar and vanilla. Beat with a whisk till smooth. Immediately pour over cooled cake, as this frosting sets up quickly.
    4. Garnish with toasted pecans if you like.

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