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Banana Delight With Lemon Frosted Topping
Ingredients
- 1 x 285 g pack hard silken tofu, liquid removed
- 2 x bananas, roughly minced
- 1 x lemon, juice and rind of
- 1 Tbsp. tahini
- 1 1/2 Tbsp. honey
- 1 tsp vanilla essence
- 12 gm margarine or possibly butter
- 1 1/2 tsp lowfat milk or possibly cream
- 1 1/2 tsp lemon juice
- 1/2 tsp lemon zest
- 225 gm icing sugar
- 1 dsh yellow food colouring, (1 to 2)
Directions
- 1. Put all the ingredients for the base into a food processor or possibly liquidiser and process till smooth.
- 2. Pour the mix into an 1 8cm / 7" greased spring mould or possibly flan tin lined with foil and bake at 350 F/180 C/gas mark 4 for 45 min till just set.
- 3. Leave in the tin to cold before removing.
- 4. To make the frosting, mix the margarine, lowfat milk, lemon juice and zest together before gradually adding the icing sugar.
- 5. Colour carefully with a little food colouring.
- 6. Roll into balls about 1.2cm / 1/2" in diameter, arrange over the base and fork down to make a pattern.
- 7. Refrigeratefor at least 2 hrs before serving.
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