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Banana Bread with Raisins & Chocolate Chips!!!
This bread is a delicious way to start your day! With Love, Catherine xo Ingredients
- Banana Bread:
- 2 cups all-purpose flour
- 5 tablespoons butter - softened
- 3 ripe bananas
- 1 cup sugar
- ½ cup chocolate chips
- ½ cup raisins
- 1 tsp. baking soda
- 3 egg yolks
- 6 oz. plain Greek yogurt
- Crumb Topping:
- 4 tablespoons butter
- 4 tablespoons brown sugar
- 4 tablespoons flour
Directions
- Preheat Oven 350 degrees:
- In a large bowl or mixer combine the ripe bananas, egg yolks, sugar, butter, yogurt, raisins and chocolate chips. Blend well. Add the flour and baking soda and once again blend well.
- Butter a loaf pan and pour the batter in the prepared pan.
- In a small sauce pan place the butter, brown sugar and flour. Heat this mixture on low until the butter is melted and it thickens.
- Spoon this mixture on top of the batter.
- Bake 50-55 minutes or until a toothpick test inserted in the middle comes clean.
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