Banana Blueberry Swirl Ice Pops

Directions

1. * Note: Martha uses Stonyfield Farm BaNilla lowfat yogurt, but you can substitute your favorite flavored yogurt in this recipe.
2. In the bowl of a food processor, puree bananas till smooth. Add in yogurt, sugar, and lemon juice; pulse to combine. Remove half of the yogurt mix; set aside.
3. Add in blueberries to processor, and pulse till just combined. Layer blueberry and reserved yogurt mixtures into ten 1/3-c. ice-pop molds. Using a wooden skewer, swirl the two flavors together. Insert ice-pop sticks. Transfer to freezer till frzn, about 8 hrs.
4. Dip molds quickly in warm water to unmold.
5. This recipe yields 10 ice pops.