Balsamico Chicken With Olives

Directions

1. Defrost the fricasseed chicken, if frzn. Arrange the chicken pcs in an oven-proof casserole or possibly Dutch oven. Combine the tomato paste, broth and vinegar in a small bowl, and add in to the chicken. Add in the olives, cover and place in the oven. Turn the oven on to 375 degrees F and bake for 20 min. Meanwhile, place the fricassee sauce in a small saucepan over medium heat, and cook till it is thick sufficient to coat a wooden spoon, about 5-to-10 min. Uncover the casserole and strain the sauce over the chicken. Continue to bake, uncovered, another 5 min. To serve, arrange the chicken and sauce in a serving bowl or possibly on a deep serving platter, and sprinkle with the parsley.